Doctor Abel Duarte Alonso

Journal Articles

• Duarte Alonso, A., Bressan, A., O'Shea, M. and Krajsic, V. (2013), 'The challenges in the wine sector, and winery entrepreneurs' ways of coping : an international perspective', International Journal of Business Environment, 21.
• Duarte Alonso, A., Alonso, A. and O'Shea, M. (2012), 'What style of football do 'consumers' prefer to watch? Preliminary insights from a new professional league', International Journal of Leisure and Tourism Marketing, 17.
• Duarte Alonso, A. and O'Shea, M. (2012), 'Defining Football: Brand Confusion or a Matter of Sematics? An Exploratory Study', International Journal of Sport Management, Recreation and Tourism, .
• O'Shea, M. and Duarte Alonso, A. (2012), '"Rusting on Fans": Nurturing sport team identification via the creation of generational fandom-A case study', International Journal of Sport Management and Marketing, .
• Alonso, A., Duarte Alonso, A. and O'Shea, M. (2012), 'Are social media and internet driven technologies all they are cracked up to be?', International Journal of Leisure and Tourism Marketing, .
• Duarte Alonso, A. and O'Shea, M. (2012), 'What style of football do 'consumers' prefer to watch? Preliminary insights from a new professional league', International Journal of Leisure and Tourism Marketing, 17.
• Duarte Alonso, A. (2012), 'Promotional efforts of muscadine wines and muscadine-related products : the case of southern United States wineries', International Journal of Consumer Studies, 8.
• Duarte Alonso, A., O'Neill, M. and Zizza, C. (2012), 'Eating out, nutrition, education and the consumer : a case study from Alabama', International Journal of Consumer Studies, 9.
• Duarte Alonso, A. and O'Neill, M. (2012), 'Imagery and consumption of wine : a Southern United States case study', Journal of Food Products Marketing, 19.
• Duarte Alonso, A. and Liu, Y. (2012), 'Coping with changes in a sector in crisis : the case of small Spanish wineries', Journal of Wine Research, 15.
• Duarte Alonso, A. and O'Neill, M. (2012), 'Muscadine grapes, food heritage and consumer images : implications for the development of a tourism product in Southern USA', Tourism Planning and Development, 17.
• Duarte Alonso, A. and Liu, Y. (2012), 'Old wine region, new concept and sustainable development : winery entrepreneurs' perceived benefits from wine tourism on Spain's Canary Islands', Journal of Sustainable Tourism, 19.
• Duarte Alonso, A. and O'Neill, M. (2012), 'What is your favorite Southern dish? A study of Southern US consumers', Journal of Foodservice Business Research, 18.
• Duarte Alonso, A. and O'Shea, M. (2012), 'Moderating virtual sport consumer forums : exploring the role of the volunteer moderator', International Journal of Networking and Virtual Organisations, 15.
• Duarte Alonso, A. and O'Shea, M. (2012), 'Defining football : brand confusion or a matter of sematics? an exploratory study', International Journal of Sport Management, Recreation and Tourism, 24.
• O'Shea, M. and Duarte Alonso, A. (2012), ''Rusting on' fans : nurturing sport team identification via the creation of generational fandom : a case study', International Journal of Sport Management and Marketing, 18.
• Duarte Alonso, A., Bressan, A., O'Shea, M. and Krajsic, V. (2012), 'To what extent do wineries study their consumers and visitors? Implications for wine tourism development', Tourism Analysis, 15.
• Duarte Alonso, A. and O'Shea, M. (2012), 'Are social media and internet-driven technologies all they are cracked up to be? A case study investigating professional sport 'consumption'', International Journal of Leisure and Tourism Marketing, 18.
• Duarte Alonso, A., O'Shea, M. and Morton, H. (2012), 'Employment relations in the context of professional Rugby Union : a case study', International Journal of Employment Studies, 22.
• Duarte Alonso, A. and O'Shea, M. (2012), 'You only get back what you put in : perceptions of professional sport organizations as community anchors', Community Development, 21.
• Duarte Alonso, A. and O'Shea, M. (2012), '"You are invisible" : marketing professional sports in the technology era', Journal of Sports Media , 21.
• Duarte Alonso, A., O'Shea, M. and Krajsic, V. (2012), 'Website and social media usage : implications for the further development of wine tourism, hospitality, and the wine sector', Tourism Planning & Development, 19.
• Duarte Alonso, A. (2012), 'Visitor centers, collaboration, and the role of local food and beverage as regional tourism development tools : the case of the Blackwood River Valley in Western Australia', Journal of Hospitality & Tourism Research, 20.
• Duarte Alonso, A. and O'Neill, M. (2011), 'What defines the "ideal" hospitality employee? a college town case', International Journal of Hospitality and Tourism Administration, 21.
• Duarte Alonso, A. (2011), 'Educational institutions offering hospitality degrees and farmers: Is there a link? A Case study from Alabama', Journal of Agricultural and Food Information, 16.
• Duarte Alonso, A. and O'Neill, M. (2011), 'Can universities assist small hospitality enterprises? The operators' views', Journal of Foodservice Business Research, 15.
• Duarte Alonso, A. and O'Neill, M. (2011), 'A comparative study of farmers' markets visitors' needs and wants: The case of Alabama', International Journal of Consumer Studies, 10.
• Duarte Alonso, A. (2011), 'Farmers' involvement in value-added produce: The case of Alabama growers', British Food Journal, 18.
• Duarte Alonso, A. (2011), 'Muscadines, wineries and value-added products: an exploratory study', British Food Journal, 16.
• Duarte Alonso, A. (2011), 'Muscadine-wines, wineries and the hospitality industry: An exploratory study of relationships', British Food Journal, 15.
• Duarte Alonso, A. (2011), '"Standing alone you can't win anything": The importance of collaborative relationships for wineries producing muscadine wines', Journal of Wine Research, 13.
• Duarte Alonso, A. and O'Neill, M. (2011), 'Climate change from the perspective of Spanish wine growers: A three-region study', British Food Journal, 17.
• O'Shea, M. and Duarte Alonso, A. (2011), 'Opportunity or obstacle? A preliminary study of professional sport organisations in the age of social media', International Journal of Sport Management and Marketing, 17.
• Duarte Alonso, A. (2011), 'Opportunities and Challenges in the Development of Micro-Brewing and Beer Tourism: A Preliminary Study from Alabama', Tourism Planning and Development, 17.
• Duarte Alonso, A. and O'Neill, M. (2011), 'Interest in maximisation and value-added produce: a preliminary study from Chilton County, Alabama', British Food Journal, 19.
• Northcote, J. and Duarte Alonso, A. (2011), 'Factors underlying farm diversification: The case of Western Australia's olive farmers', Agriculture and Human Values, 10.
• Duarte Alonso, A. (2011), '"Standing alone you can't win anything": The importance of collaborative relationships for wineries producing muscadine wines', Journal of Wine Research, 13.
• Duarte Alonso, A. (2011), 'The red-headed step child of wine? Marketing muscadine wines in the Southern United States', British Food Journal, 15.
• Duarte Alonso, A. and Liu, Y. (2011), 'The potential for marrying local gastronomy and wine: The case of the 'fortunate islands'', International Journal of Hospitality Management, 8.
• Duarte Alonso, A. and O'Neill, M. (2011), 'Investing in the social fabric of rural and urban communities: A comparative study of two Alabama farmers' markets', Community Development, 18.
• Duarte Alonso, A. and Ogle, A. (2010), 'Tourism and hospitality small and medium enterprises and environmental sustainability', Management Research Review, 9.
• Duarte Alonso, A. (2010), 'Olives, hospitality and tourism: A Western Australian perspective', British Food Journal, 14.
• Duarte Alonso, A. and O'Neill A., M. (2010), 'Exploring consumers' images of open restaurant kitchen design', Journal of Retail and Leisure Property, 13.
• Duarte Alonso, A. and O'Neill, M. (2010), 'To what extent does restaurant kitchen design influence consumers' eating out experience? An exploratory study', Journal of Retail and Leisure Property, 16.
• Duarte Alonso, A. and Northcote, J. (2010), 'Small Winery Operators and Business Vision: A Western Australian Case', Journal of Wine Research, 16.
• Duarte Alonso, A. (2010), 'Internationalisation of small and medium New Zealand wineries: An exploratory study', Small Enterprise Research, 16.
• Duarte Alonso, A. (2010), 'How Could They Assist? Southern Winery Owners' Perceptions of Educational Institutions Offering Hospitality Management Degrees', Journal of Agricultural & Food Information, 19.
• Duarte Alonso, A. and O'Neill, M. (2010), 'Consumers' ideal eating out experience as it refers to restaurant style: A case study', Journal of Retail and Leisure Property, 14.
• Duarte Alonso, A. (2010), 'To what extent do farmers educate consumers? A case study from Alabama', Journal of Agricultural & Food Information, 15.
• Duarte Alonso, A. (2010), 'THE DEVELOPMENT OF ALPACA ENTREPRENEURSHIP: A WESTERN AUSTRALIAN CASE STUDY', International Journal of Rural Management, 16.
• Duarte Alonso, A. (2010), 'Marron farming in Western Australia: Scope and constraints', British Food Journal, 14.
• Duarte Alonso, A. (2010), 'Importance of relationships among small accommodation operations around the city of Perth', Tourism and Hospitality Research, 11.
• Duarte Alonso, A. and Liu, Y. (2010), 'Wine tourism development in emerging Western Australian regions', International Journal of Contemporary Hospitality Management, 18.
• Duarte Alonso, A. (2010), 'How "green" are small wineries? western australia's case', British Food Journal, 16.
• Chow, A., Duarte Alonso, A., Douglas, A. and Oneill, M. (2010), 'Exploring open kitchens impact on restaurateurs cleanliness perceptions', Journal of Retail and Leisure Property, 12.
• Duarte Alonso, A. (2010), 'Farmers' relationship with hospitality businesses: A preliminary study', British Food Journal, 12.
• Duarte Alonso, A. and O'Neill, M. (2010), 'Small hospitality enterprises and local produce: A case study', British Food Journal, 15.
• Duarte Alonso, A. and Northcote, J. (2010), 'The development of olive tourism in Western Australia: A case study of an emerging tourism industry', International Journal of Tourism Research, 13.
• Duarte Alonso, A. (2009), 'Are Travellers Interested in Wine Tourism in New Zealand?', International Journal of Culture, Tourism and Hospitality Research, 12.
• Sheridan, L., Duarte Alonso, A. and Scherrer, P. (2009), 'Wine tourism as a development initiative in rural Canary Island communities', Journal of Enterprising Communities, 15.
• Duarte Alonso, A. and Ogle, A. (2009), 'Impact of daylight savings on small hospitality and tourism businesses: A Western Australian case study', Tourism and Hospitality Research, 11.
• Duarte Alonso, A. and O'Neill, M. (2009), 'Staffing issues among small hospitality businesses: A college town case', International Journal of Hospitality Management, 6.
• Duarte Alonso, A. (2009), 'Wine, tourism and experience in the canary islands' context', Tourism, 16.
• Duarte Alonso, A. and Northcote, J. (2009), 'Wine, history, landscape: Origin branding in Western Australia', British Food Journal, 12.
• Duarte Alonso, A. (2009), 'Alpaca ownership or entrepreneurship? the new zealand case', Journal of Small Business and Enterprise Development, 15.
• Duarte Alonso, A. (2009), 'Marron farming and environmental sustainability: Western Australia's case', Environmentalist, 10.
• Duarte Alonso, A., Sheridan, L. and Scherrer, P. (2008), 'Importance of tasting rooms for Canary Islands' wineries', British Food Journal, 12.
• Duarte Alonso, A. and Bruce-Miller, M. (2008), 'How attractive is Wellington? A study of visitors to New Zealand's capital city', Journal of Quality Assurance in Hospitality and Tourism, 19.
• Duarte Alonso, A. and Northcote, J. (2008), 'Small winegrowers' views on their relationship with local communities', Journal of Wine Research, 16.
• Duarte Alonso, A. (2008), 'How australian hospitality operations view water consumption and water conservation: An exploratory study', Journal of Hospitality and Leisure Marketing, 19.