Doctor Mark Williams
SENIOR LECTURER,
Science (SoSH)
Personal
Qualifications
- PhD University of Queensland
- BSc University of Queensland
UWS Organisational Unit (School / Division)
- Science (SoSH)
Contact
| Email: | M.Williams@uws.edu.au |
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| Extension: | 1436 |
| Mobile: | |
| Location: | K12.70 Hawkesbury |
| Website: |
Publications
Journal Articles
- Van Dyk, S., McGlasson, B., Williams, M. and Gair, C. (2010), 'Influence of curing procedures on sensory quality of vanilla beans', Fruits, 12.
Conference Papers
- Rositano, C., Williams, M. and Price, W. (2005), 'Fluorine-19 tagging of pharmaceuticals for MRI detection', College of Science, Technology and Environment Innovation Conference 2005, Werrington South, NSW, Australia.
Research
Previous Projects
| Title: | A PFG indirect nano probe for the spectroscopy of bioactive molecules |
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| Years: | 1999-11-16 - 2001-12-31 |
| ID: | P0012790 |
| UWS Researchers: | Janice Aldrich-Wright and Mark Williams |
| Funding: |
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| Title: | Use of GC-MS and head space capture for the analysis of citrus volatiles |
| Years: | 2007-11-01 - 2007-12-31 |
| ID: | P0015835 |
| UWS Researchers: | Paul Holford, Mark Williams and Andrew Beattie |
| Funding: |
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| Title: | Production of high quality cured vanilla beans |
| Years: | 2008-12-16 - 2012-01-31 |
| ID: | P00016233 |
| UWS Researchers: | Paul Holford, Barry Mcglasson, Mark Williams and Robert Spooner-Hart |
| Funding: |
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