Doctor Mark Williams

Doctor Mark Williams

SENIOR LECTURER,
Science (SoSH)

Personal

Qualifications

  • PhD University of Queensland
  • BSc University of Queensland

UWS Organisational Unit (School / Division)

  • Science (SoSH)

Contact

Email:M.Williams@uws.edu.au
Extension:1436
Mobile:
Location:K12.70
Hawkesbury
Website:

Publications

Journal Articles

  • Van Dyk, S., McGlasson, B., Williams, M. and Gair, C. (2010), 'Influence of curing procedures on sensory quality of vanilla beans', Fruits, 12.

Conference Papers

  • Rositano, C., Williams, M. and Price, W. (2005), 'Fluorine-19 tagging of pharmaceuticals for MRI detection', College of Science, Technology and Environment Innovation Conference 2005, Werrington South, NSW, Australia.

Research

Previous Projects

Title:A PFG indirect nano probe for the spectroscopy of bioactive molecules
Years:1999-11-16 - 2001-12-31
ID:P0012790
UWS Researchers:Janice Aldrich-Wright and Mark Williams
Funding:
  • Perpetual Trustees Australia Limited (old)
Title:Use of GC-MS and head space capture for the analysis of citrus volatiles
Years:2007-11-01 - 2007-12-31
ID:P0015835
UWS Researchers:Paul Holford, Mark Williams and Andrew Beattie
Funding:
  • The Australian Academy of Technological Sciences & Engineering
Title:Production of high quality cured vanilla beans
Years:2008-12-16 - 2012-01-31
ID:P00016233
UWS Researchers:Paul Holford, Barry Mcglasson, Mark Williams and Robert Spooner-Hart
Funding:
  • Australian Vanilla Plantation Pty Ltd

University of Western Sydney

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