Doctor Verena Raschke

Doctor Verena Raschke

CASUAL ACADEMIC,
Dean's Unit - School of Sciences and Health

Personal

Qualifications

  • PHd University of Vienna

UWS Organisational Unit (School / Division)

  • Dean's Unit - School of Sciences and Health

Contact

Email:V.Raschke-Cheema@uws.edu.au
Extension:3464
Mobile:
Location:24.4.30
Campbelltown
Website:

Biography

Dr Verena Raschke-Cheema completed her PhD in Nutritional Sciences in 2007 at the University of Vienna (Austria). Her doctoral project was the first to investigate the health-related importance of traditional East African food habits from pre-colonization to the present day. It culminated in the development of an online collection, containing qualitative and quantitative data from nutritional surveys and health investigations (1930s-1990s) which now serves as an important research and educational tool for scholars interested in investigating food habits. The project also investigated the colonial and neo-colonial forces underpinning the nutrition transition and related non-communicable diseases in Sub-Saharan Africa. The outcomes of Verena's PhD serve as a widely used framework for the nutrition transition and it's contributing factors. Dr Verena's master project (1999-2004) investigated the higher risk profile for coronary heart disease and type II diabetes in adolescent boys with different ethnic backgrounds. This was the first study to examine the relationship between measures of fattness, ethnicity, and low-density lipoprotein (LDL) diameter in a cohort of caucasian, South and East Asian adolescent boys. Prior to joining the University of Western Sydney (UWS) in 2010 as a Lecturer in Inter-professional Health Sciences, Dr Verena lectured at Massey University, Wellington, New Zealand, for a period of three years (2006-2009).

This information has been contributed by Doctor Raschke.

Interests

  • Food Habits and Nutrition Transition
  • Health and Well-being
  • Indigenous Health
  • Interprofessional Education (IPE) in Health
  • Nutrition during Pregnancy, Lactation and Infancy
  • Obesity Prevention

Committees

  • IDIFA (Initiative for the Development of Indigenous Foods of Africa), Potchefstroom, South Africa

Teaching

Previous Teaching Areas

  • 400863 Foundations of Research and Evidence-Based Practice, 2012
  • 400866 Culture, Diversity and Health, 2011

Publications

Journal Articles

  • Raschke-Cheema, V., Oltersdorf, U., Elmadfa, I., Wahlqvist, M., Kouris-Blazos, A. and Cheema, B. (2008), 'Investigation of the dietary intake and health status in east africa in the 1960S: A systematic review of the historic oltersdorf collection', Ecology of Food and Nutrition, 43.
  • Cheema, B., Raschke-Cheema, V., Oltersdorf, U., Elmadfa, I., Wahlqvist, M. and Kouris-Blazos, A. (2007), 'Content of a novel online collection of traditional east African food habits (1930s-1960s): Data collected by the Max-Planck-Nutrition Research Unit, Bumbuli, Tanzania', Asia-Pacific Journal of Clinical Nutrition, 12.
  • Raschke-Cheema, V., Cheema, B., Oltersdorf, U., Elmadfa, I., Wahlqvist, M. and Kouris-Blazos, A. (2007), 'The need for an online collection of traditional African food habits', African Journal of Food Agriculture Nutrition and Development (AJFAND), 22.
  • Raschke-Cheema, V., Cheema, B. and Cheema, B. (2007), 'Colonization, the New World Order and the Eradication of Traditional Food Habits in East Africa: Historical Perspective on the Nutrition Transition', Public Health Nutrition, 13.
  • Raschke-Cheema, V., Elmadfa, I., Bermingham, M. and Steinbeck, K. (2006), 'Low density lipoprotein subclasses in Asian and Caucasian adolescent boys', Asia Pacific Journal of Clinical Nutrition, 6.

Research

Areas of professional interest:

  • Multi-disciplinary interventions combing nutrition with: Complementary and Alternative Medicine (CAM), Traditional Chinese Medicine (TCM), and exercise
  • Indigenous foods and traditional food habits and their contribution to health and longevity
  • Prevention of the major chronic diseases through physical activity, nutrition and lifestyle intervention for healthy, at-risk, and chronically diseased individuals of all ages and cultures
  • Health and nutrition during pregnancy, lactation and infancy

This information has been contributed by Doctor Raschke.

Media

Title:African Food Habits
Description:Nutrition and Health Survey Collection

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