Emeritus Professor David Laing

Journal Articles

• Wilkes, F., Laing, D., Hutchinson, I., Jinks, A. and Monteleone, E. (2009), 'Temporal processing of olfactory stumuli during retronasal perception', Behavioural Brain Research, 8.
• Armstrong, F., Laing, D., Wilkes, F. and Laing, O. (2008), 'Olfactory Function in Austraian Aboriginal Children and Chronic Otitis Media', Chemical Senses, 5.
• Laing, D., Segovia, C., Fark, T., Laing, O., Jinks, A., Nikolaus, J. and Hummel, T. (2008), 'Tests for screening olfactory and gustatory function in school-age children', Otolaryngology - Head and Neck Surgery, 9.
• Armstrong, J., Hutchinson, I., Laing, D. and Jinks, A. (2007), 'Facial electromyography: Responses of children to odor and taste stimuli', Chemical Senses, 11.
• Marshall, K., Laing, D., Jinks, A. and Hutchinson, I. (2006), 'The capacity of humans to identify components in complex odor-taste mixtures', Chemical Senses, 7.
• Jinks, A., Marshall, K., Laing, D., Effendy, J. and Hutchinson, I. (2005), 'Perception of temporal order and the identification of components in taste mixtures', Physiology and Behavior, 9.
• Jinks, A., Shahbake, M., Hutchinson, I. and Laing, D. (2005), 'Rapid quantitative assessment of fungiform papillae density in the human tongue', Brain Research, 6.
• Rose, G., Laing, D., Oram, N. and Hutchinson, I. (2004), 'Sensory profiling by children aged 6-7 and 10-11 years. Part 1: a descriptor approach', Food Quality and Preference, 12.
• Rose, G., Laing, D., Oram, N. and Hutchinson, I. (2004), 'Sensory profiling by children aged 6-7 and 10-11 years. Part 2: a modality approach', Food Quality and Preference, 10.
• Laing, D. (2003), 'Sensory Analysis - what children can do.', Food Australia, 5.
• James, C., Laing, D., Jinks, A., Hutchinson, I. and Oram, N. (2003), 'Taste response functions of adults and children using different rating scales.', Food Quality and Preference, 6.
• Laing, D., Legha, P., Jinks, A. and Hutchinson, I. (2003), 'Relationship between Molecular Structure, Concentration and Odor Qualities of Oxygenated Aliphatic Molecules.', Chemical Senses, 13.
• Segovia, C., Hutchinson, I., Laing, D. and Jinks, A. (2002), 'A quantitative study of fungiform papillae and taste pore density in adults and children', Developmental Brain Research, 12.
• Temple, E., Laing, D., Hutchinson, I. and Jinks, A. (2002), 'Temporal perception of sweetness by adults and children using computerized time-intensity measures', Chemical Senses, 9.
• Laing, D., Link, C., Jinks, A. and Hutchinson, I. (2002), 'The limited capacity of humans to identify the components of taste mixtures and taste-odour mixtures', Perception, 19.
• Temple, E., Hutchinson, I., Laing, D. and Jinks, A. (2002), 'Taste development: differential growth rates of tongue regions in humans', Developmental Brain Research, 6.
• Jinks, A. and Laing, D. (2001), 'The analysis of odor mixtures by humans: Evidence for a configurational process', Physiology & Behaviour, 13.
• Laing, D., Jinks, A. and Hutchinson, I. (2001), 'A Psychological study of the relationship between temporal processing in odor mixtures and transduction pathways', Cognitive Brain Research, 16.
• Laing, D., Oram, N., Freeman, M. and Hutchinson, I. (2001), 'Analysis of taste mixtures by adults and children', Developmental Psychology, 11.
• Laing, D., Watson, W., Hutchinson, I. and Jinks, A. (2001), 'Identification of the Components of taste mixtures by adults a& Children', Developmental Psychology, 9.
• Laing, D. and Jinks, A. (2001), 'Psychophysical Analysis of Complex Odor Mixtures', Chimia, 8.