
Emeritus Professor David Laing
EMERITUS PROFESSOR,
Dean's Unit - School of Sciences and Health
Personal
Qualifications
- PhD University of New South Wales
- BSc University of New South Wales
UWS Organisational Unit (School / Division)
- Dean's Unit - School of Sciences and Health
Contact
| Email: | N/A |
|---|---|
| Extension: | |
| Mobile: | |
| Location: | |
| Website: |
Publications
Chapters in Books
- Laing, D. and Doty, R. (2003), 'Psychophysical Measurement of Human Olfactory Function, Including Odorant Mixture Assessment', Handbook of Olfaction and Gustation, Marcel Dekker, Inc 0824707192.
Journal Articles
- Wilkes, F., Laing, D., Hutchinson, I., Jinks, A. and Monteleone, E. (2009), 'Temporal processing of olfactory stumuli during retronasal perception', Behavioural Brain Research, 8.
- Armstrong, F., Laing, D., Wilkes, F. and Laing, O. (2008), 'Olfactory Function in Austraian Aboriginal Children and Chronic Otitis Media', Chemical Senses, 5.
- Laing, D., Segovia, C., Fark, T., Laing, O., Jinks, A., Nikolaus, J. and Hummel, T. (2008), 'Tests for screening olfactory and gustatory function in school-age children', Otolaryngology - Head and Neck Surgery, 9.
- Armstrong, J., Hutchinson, I., Laing, D. and Jinks, A. (2007), 'Facial electromyography: Responses of children to odor and taste stimuli', Chemical Senses, 11.
- Marshall, K., Laing, D., Jinks, A. and Hutchinson, I. (2006), 'The capacity of humans to identify components in complex odor-taste mixtures', Chemical Senses, 7.
- Jinks, A., Marshall, K., Laing, D., Effendy, J. and Hutchinson, I. (2005), 'Perception of temporal order and the identification of components in taste mixtures', Physiology and Behavior, 9.
- Jinks, A., Shahbake, M., Hutchinson, I. and Laing, D. (2005), 'Rapid quantitative assessment of fungiform papillae density in the human tongue', Brain Research, 6.
- Rose, G., Laing, D., Oram, N. and Hutchinson, I. (2004), 'Sensory profiling by children aged 6-7 and 10-11 years. Part 1: a descriptor approach', Food Quality and Preference, 12.
- Rose, G., Laing, D., Oram, N. and Hutchinson, I. (2004), 'Sensory profiling by children aged 6-7 and 10-11 years. Part 2: a modality approach', Food Quality and Preference, 10.
- Laing, D. (2003), 'Sensory Analysis - what children can do.', Food Australia, 5.
- James, C., Laing, D., Jinks, A., Hutchinson, I. and Oram, N. (2003), 'Taste response functions of adults and children using different rating scales.', Food Quality and Preference, 6.
- Laing, D., Legha, P., Jinks, A. and Hutchinson, I. (2003), 'Relationship between Molecular Structure, Concentration and Odor Qualities of Oxygenated Aliphatic Molecules.', Chemical Senses, 13.
- Segovia, C., Hutchinson, I., Laing, D. and Jinks, A. (2002), 'A quantitative study of fungiform papillae and taste pore density in adults and children', Developmental Brain Research, 12.
- Temple, E., Laing, D., Hutchinson, I. and Jinks, A. (2002), 'Temporal perception of sweetness by adults and children using computerized time-intensity measures', Chemical Senses, 9.
- Laing, D., Link, C., Jinks, A. and Hutchinson, I. (2002), 'The limited capacity of humans to identify the components of taste mixtures and taste-odour mixtures', Perception, 19.
- Temple, E., Hutchinson, I., Laing, D. and Jinks, A. (2002), 'Taste development: differential growth rates of tongue regions in humans', Developmental Brain Research, 6.
- Jinks, A. and Laing, D. (2001), 'The analysis of odor mixtures by humans: Evidence for a configurational process', Physiology & Behaviour, 13.
- Laing, D., Jinks, A. and Hutchinson, I. (2001), 'A Psychological study of the relationship between temporal processing in odor mixtures and transduction pathways', Cognitive Brain Research, 16.
- Laing, D., Oram, N., Freeman, M. and Hutchinson, I. (2001), 'Analysis of taste mixtures by adults and children', Developmental Psychology, 11.
- Laing, D., Watson, W., Hutchinson, I. and Jinks, A. (2001), 'Identification of the Components of taste mixtures by adults a& Children', Developmental Psychology, 9.
- Laing, D. and Jinks, A. (2001), 'Psychophysical Analysis of Complex Odor Mixtures', Chimia, 8.
Research
Previous Projects
| Title: | Capacity of the human brain to process information about smells and taste components released during the consumption of food/ beverages |
|---|---|
| Years: | 2000-01-01 - 2002-12-31 |
| ID: | P0009394 |
| UWS Researchers: | David Laing and Ian Hutchinson |
| Funding: |
|
| Title: | Development of psychophysical methods for conducting sensory evaluation of foods with children - Melanie Bolton |
| Years: | 1996-03-11 - 1999-03-11 |
| ID: | P0014210 |
| UWS Researchers: | David Laing |
| Funding: |
|
| Title: | A study of the relationship between jaw motion measurements and the perception of the tenderness of meat |
| Years: | 2000-01-01 - 2000-12-31 |
| ID: | P0013484 |
| UWS Researchers: | Ian Hutchinson and David Laing |
| Funding: |
|
| Title: | Defining and applying the relationship between the molecular structure of odorants and the properties of fragrances and deodorants |
| Years: | 2000-01-01 - 2002-12-31 |
| ID: | P0009518 |
| UWS Researchers: | David Laing |
| Funding: |
|