Ms Deborah Randall

Journal Articles

• Randall, D. (2012), 'The importance of blood-borne viruses in elevated cancer risk among opioid-dependent people : a population-based cohort study', BMJ Open, .
• Randall, D., Degenhardt, L., Vajdic, C., Burns, L., Hall, W., Law, M. and Butler, T. (2011), 'Increasing cancer mortality among opioid-dependent persons in Australia: A new public health challenge for a disadvantaged population', Australian and New Zealand Journal of Public Health, 6.
• Gibson, A., Randall, D., Randall, D. and Degenhardt, L. (2011), 'The increasing mortality burden of liver disease among opioid-dependent people: Cohort study', Addiction, 7.
• Burns, L., Randall, D., Hall, W., Law, M., Butler, T., Bell, J. and Degenhardt, L. (2009), 'Opioid agonist pharmacotherapy in New South Wales from 1985 to 2006: Patient characteristics and patterns and predictors of treatment retention', Addiction, 10.
• Bell, J., Trinh, L., Butler, B., Randall, D. and Rubin, G. (2009), 'Comparing retention in treatment and mortality in people after initial entry to methadone and buprenorphine treatment', Addiction, 8.
• Randall, D., Morrell, S., Taylor, R. and Hung, W. (2009), 'Annual or biennial mammography screening for women at a higher risk with a family history of breast cancer: Prognostic indicators of screen-detected cancers in New South Wales, Australia', Cancer Causes and Control, 8.
• Degenhardt, L., Randall, D., Hall, W., Law, M., Butler, T. and Burns, L. (2009), 'Mortality among clients of a state-wide opioid pharmacotherapy program over 20 years: Risk factors and lives saved', Drug and Alcohol Dependence, 7.
• Rangan, A., Randall, D., Hector, D., Gill, T. and Webb, K. (2008), 'Consumption of 'extra' foods by Australian children: Types, quantities and contribution to energy and nutrient intakes', European Journal of Clinical Nutrition, 9.
• Rangan, A., Hector, D., Randall, D., Gill, T. and Webb, K. (2007), 'Monitoring consumption of 'extra' foods in the Australian diet: Comparing two sets of criteria for classifying foods as 'extras'', Nutrition and Dietetics, 7.