Ms Marica Solina
CASUAL ACADEMIC,
Dean's Unit - School of Sciences and Health
Personal
Qualifications
- PhD University of Western Sydney
UWS Organisational Unit (School / Division)
- Dean's Unit - School of Sciences and Health
Contact
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Publications
Journal Articles
- Solina, M., Johnson, R. and Whitfield, F. (2007), 'Effects of glucose and acid-hydrolysed vegetable protein on the volatile components of extruded wheat starch', FOOD CHEMISTRY, 15.
- Solina, M., Johnson, R. and Whitfield, F. (2007), 'Effects of soy protein isolate, acid-hydrolysed vegetable protein and glucose on the volatile components of extruded wheat starch', FOOD CHEMISTRY, 17.
- Solina, M., Baumgartner, P., Johnson, R. and Whitfield, F. (2005), 'Volatile aroma components of soy protein isolate and acid-hydrolysed vegetable protein', FOOD CHEMISTRY, 13.
